Lamentations

The service of Tenebrae has been my favorite Holy Week experience since I first experienced it in 2010, though I've never sung any of the exquisite settings of the Lamentations (Dear Universe... *hint*). Check out this awesome video from Early Music Sources about the Lamentations and how Lassus and Cavalieri wrote their settings!

Audite nova

Missed the concert last weekend? One of my favorite pieces was this hilarious one by Lassus about feasting on a very fat goose (Gans).

Audite nova - Lassus (Spotify)

Hear ye, hear ye!
That farmer from Eselkirchen?
He has a plump goose, a [goose noises] goose!
It has a long, plump, fat, willowy neck:
Bring the goose here!
You’ve got it? - my trusty Hans!
Shear it, pluck it, scald it, roast it, tear it, and devour it!
That is St. Martin’s bird, to whom we can’t be an enemy!
Servant Heinz, bring us some good wine and pour for us bravely;
let it all go around, and in God’s name let us drink good wine and beer
to the boiled, roasted, young goose
that it may do us no ill.

Lassus: Tristis est anima mea

My soul is sorrowful even unto death;
stay here a while, and watch with me:
now you shall see the mob that will surround me.
You shall take flight, and I shall go to be sacrificed for you.

You can hear Lassus’ beautiful setting of this text in the Tenebrae service on Wednesday night at the Church of the Advent, or below in the video (complete with non-relevant theory analysis).